- 2 cups finely ground Himalayan sea salt
- 2 Tbsp Nimah’s Wildflower Honey
- 1/2 cup melted coconut oil
1. Measure 2 cups of finely ground sea salt into a medium-sized mixing bowl.
2. Melt 1/2 cup coconut oil on the stovetop or in the microwave.
3. Combine the melted coconut oil and Nimah’s Wildflower Honey, mix thoroughly in a separate bowl.
4. Add the melted coconut oil and Wildflower Honey to the sea salt and mix completely.
5. Enjoy and store in a small airtight glass jar for future use!